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Heart of BS13 shop

Recipes

Each week, our market gardeners harvest our fresh produce, grown in BS13, for our veg boxes. We love seeing what’s new in season and dreaming up ways to cook with it, and hope that you will be inspired to try our recipes.

We will be updating this page regularly so keep checking back to see what’s new!

Sweet potato, chard and feta frittata

Healthy, filling and so good!

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Purple sprouting broccoli

A simple recipe to bring out the best in this stand-alone veg!

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15 Minute Mexican Tomato Soup

Wholesome, filling and a bit special – and only 15 minutes start to finish 🙂

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Chard potato cakes (vegan)

Ah potato cakes, you little beauties! So simple, so good!!

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Leek and Mushroom Pie (vegan)

A simple and versatile winter favourite.

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Apple and apricot stuffing

Forget the turkey, THIS is the best bit of a Christmas dinner!! So easy, so good!

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Vegetable wellington

A less-work-than-it-looks veggie centrepiece for your Christmas dinner (vegan option included).

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Squash and mushroom risotto

A quick, comforting mid-week dinner recipe, perfect for the winter nights.

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Poached pears in spiced cranberry juice

Kristjan, the chef behind our Real Meals, shares this delicious recipe for poached pears. It was a hit at our last pop-up dinner, give it a go!

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Barbeque Cauliflower Wings

Forget chicken wings, this meat-free, low carbon alternative is delicious!

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Mexican Slaw

Run out of ideas for what to do with cabbage? Try this! It’s fresh, zingy and works on red or green cabbages alike.

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Hummus many ways

Add herbs, veggies or other flavours to a tin of chickpeas to make these delicious hummus dips.

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Fennel and parmesan salad

This salad is an old favourite from our cookery classes – one that changed peoples minds about this often rejected vegetable!

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Squash and chickpea tagine

A comforting Moroccan favourite, packed with protein and veg.

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Carrot and orange salad

Add this fresh and zingy 3 minute salad to your meal.

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Carrot and beetroot burgers with rainbow fries

Kids will love these burgers and fries packed with hidden veg.

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Root vegetable Thai curry

A hearty autumnal alternative to your regular Thai curry.

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Kale pasta pesto

A surprisingly delicious way to eat your greens!

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Roast squash and lentil salad

A comforting and low-cost autumn favourite.

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Leek and Potato Soup

Our favourite go-to soup for the colder months.

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Parsnip and Apple Soup

Earthy parsnip and sweet apple combine perfectly in this creamy soup.

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