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Our deliciously dark and deeply sweet sticky toffee pudding.
Best served warm, with a fridge-cold dollop of crème Fraiche or cream.
Made with black treacle, dates and a drop of English Breakfast tea, creating a rich glaze – poured over the lightest of sponge – this really is a magnificent pud!
Dates, Treacle, Self Raising Flour, Egg, Butter, Sugar, Cream, Milk, Cinnamon, Ginger, Bicarbonate of Soda, English Black Breakfast Tea.
Contains Gluten & Dairy
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