Sticky Toffee Pudding – (V)
Our deliciously dark and deeply sweet sticky toffee pudding.
Best served warm, with a fridge-cold dollop of crème Fraiche or cream.
Made with black treacle, dates and a drop of English Breakfast tea, creating a rich glaze – poured over the lightest of sponge – this really is a magnificent pud!
Dates, Treacle, Self Raising Flour, Egg, Butter, Sugar, Cream, Milk, Cinnamon, Ginger, Bicarbonate of Soda, English Black Breakfast Tea.
Contains Gluten, Egg & Milk