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We always cook our dahl using the freshest ingredients and that includes whatever’s springing up in the Kitchen Garden.
Let this dish take centre stage or have it as a sneaky side!
Mung Dal-Yellow Lentil, Wild Garlic, Tomato, Greens, Onion, Garlic, Ginger, Turmeric, Cinnamon, Coriander (Fresh & Seed), Mustard Seed, Black Cumin, Curry Leaves, Chilli, Lime, Rapeseed Oil.
Contains Mustard Seed
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