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Seasonal Dahl with Garlicky Greens (V)(VG)

We always cook our dahl using the freshest ingredients and that includes whatever’s springing up in the Kitchen Garden.

Let this dish take centre stage or have it as a sneaky side!


Mung Dal-Yellow Lentil, Tomato, Greens, Onion, Garlic, Ginger, Turmeric, Cinnamon, Coriander (Fresh & Seed), Mustard Seed, Black Cumin, Curry Leaves, Chilli, Rapeseed Oil.

Contains Mustard Seed