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Rustic Ribollita Stew with Toasted Sourdough Croutons (V)(VG)

Always includes greens (ours has Cavolo Nero or Kale from the Kitchen Garden) with toasted sourdough croutons.  A delish spring dish!


Carrot, Turnip, Leek, Cavolo Nero, Broad Beans, Celery, Cannellini Bean, Potato, Bread, Tomato, Red Onion, Bay Leaf, Chilli, Wild Garlic, Fresh Herbs, Black Pepper, Salt, Rapeseed Oil.

Contains Celery and Gluten