Persian Stew with Squash, Prune & Dried Lime – (V), (VG), (GF)
Melt-in-the-mouth butterbeans and split pea cooked with Persian spices and dried lime makes this new stew one of our firm favourites! Topped with roasted squash, prunes and spinach makes this dish one to remember!
Squash, Spinach, Butter Bean, Split Pea, Dried Lime, All Spice, Tomato, Onion, Garlic, Sugar, Salt, Black Pepper, Clove, Cinnamon, Star Anise, Tumeric, Turkish Chilli Flakes, Cumin, Sumac, Cardamom, Dill, Parsley.
This dish is allergen-free so can be enjoyed by all!