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Moroccan Confit Chickpeas with Preserved Lemon & Chermoula Roast Vegetables – (V), (VG), (GF)

Chickpeas cooked low and slow in extra virgin olive oil and spices. Served with chermoula roasted vegetables.


Chickpeas, Extra Virgin Olive Oil, Courgette, Aubergine, Peppers, Red Onion, Tomato, Chilli, Garlic, Preserved Lemon, Fresh Ginger, Cumin, Coriander Seed, Tumeric, Fresh Coriander, Paprika, Red Wine Vinegar, Sugar, Parsley, Salt