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Classic Aubergine Parmigiana – (V)

We’re talking mouthfeel here people.  This stunning Italian bake brings together layers of roasted aubergine and mozzarella cooked in a rich tomato sauce and topped with parmesan and breadcrumbs.  Treat your tastebuds.


Aubergine, Parmesan Cheese, Mozzarella Cheese, Breadcrumbs, Tomato, Onion, Sugar, Vinegar, Garlic, Basil, Chilli Flakes, Salt, Black Pepper, Rapeseed Oil.

Contains Gluten and Milk


"As a vegetarian, I can honestly say that this was the best! Parmigiana for me and Chicken Curry for my husband, they both tasted sensational. "

Kate & Adam, Ashton