2-Course Easter Feast
Posted on Mar 19, 2021
Classic Aubergine Parmigiana – (V)
Posted on Nov 15, 2020
Cottage Pie
Posted on Apr 27, 2021
Creamy Cauliflower, Chickpea & Sweet Potato Curry with Rice
Posted on Nov 15, 2020
Free-Range Chicken Curry – (GF)
Posted on Apr 27, 2021
Italian Beef Stew with Gremolata
Posted on Sep 29, 2021
Italian Meatballs in a Roasted Red Pepper & Tomato Sauce with Spaghetti
Posted on Apr 27, 2021
Moroccan Confit Chickpeas with Preserved Lemon & Chermoula Roast Vegetables – (V), (VG), (GF)
Posted on Sep 29, 2021
Persian Stew with Squash, Prune & Dried Lime – (V), (VG), (GF)
Posted on Sep 29, 2021
Rhubarb & Apple Crumble with an Almond & Oat Topping- (V)
Posted on Apr 27, 2021
Rich and Wholesome Fish Pie
Posted on Nov 15, 2020
Seasonal Dahl with Garlicky Greens (V)(VG)
Posted on Apr 27, 2021
Sticky Toffee Pudding – (V)
Posted on Apr 27, 2021
