Kitchen Garden Programme Lead
I joined the Heart of BS13 garden in June 2020. A graduate of Shift Bristol Practical Sustainability Course, caterer and fermentation enthusiast, I have a passion for food in all its forms. I believe in food as a vehicle for change in every area of life and society. I’m so excited by the potential for the Kitchen Garden Enterprise and look forward to working with the team to make it a thriving, productive and beautiful space.